I am a bacon fiend and I will put it in EVERYTHING! Sorry not sorry. Seriously though, bacon has this impossibly brilliant way of working with sweet caramelly flavours that I just love… and am powerless to.
Now, I saw this idea on Cupcake Project whilst perusing the Internet for food blogs to follow and I just HAD to try it. I mean, c’mon! Cake baked inside an egg?! It’s the perfect amount of weird and wonderful that it just had to be done! Also, cake is involved. Obviously, being me, IContinue reading “Chocolate Cake… Baked In Coloured Egg Shells”
Prosciutto. Olives. Sun-dried Tomatoes. Mozzarella. All things I LOVE. I often say I must have been Italian in a past life. (Issy is also partly to blame!) So it was only a matter of time before I made something that included all of these bad boys. A sweetness from the tomatoes, a sharpness from the olives, a smokinessContinue reading “Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers”