mozzarella

Fig & Prosciutto Pizza

Fresh figs are just things of beauty aren’t they? Vibrantly colourful, deliciously sweet, and super versatile! Not only do they make for some amazing desserts but they’re just as brilliant in savoury recipes when used to balance out something tangy or salty! I just can’t get enough of them! However, the same can’t be said forContinue reading “Fig & Prosciutto Pizza”

Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers

Prosciutto. Olives. Sun-dried Tomatoes. Mozzarella. All things I LOVE. I often say I must have been Italian in a past life. (Issy is also partly to blame!) So it was only a matter of time before I made something that included all of these bad boys. A sweetness from the tomatoes, a sharpness from the olives, a smokinessContinue reading “Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers”