Why would anyone make puff pastry from scratch?! Honestly?! Ok, I can understand it if you want to add a flavour to the pastry, or you’re a pastry chef, or own a bakery, or have arms of steel… but little ol’ me? Nah, I’ll take the store-bought stuff from now on kthnx. Don’t get me wrong, it’sContinue reading “Pork, Quince & Sage Sausage Rolls”
Tag Archives: puff pastry
Assado, Waterloo – World Goa Day!
Last Friday night I spent my evening being wined and dined at Assado, the newest restaurant from Chef Cyrus Todiwala, to celebrate World Goa Day 2014. World Goa Day, founded in 2000 by Rene Barreto, is an annual event celebrated by Goans all over the world to commemorate the Indian Parliament’s acceptance of ‘Konkani’ as one ofContinue reading “Assado, Waterloo – World Goa Day!”
Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers
Prosciutto. Olives. Sun-dried Tomatoes. Mozzarella. All things I LOVE. I often say I must have been Italian in a past life. (Issy is also partly to blame!) So it was only a matter of time before I made something that included all of these bad boys. A sweetness from the tomatoes, a sharpness from the olives, a smokinessContinue reading “Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers”