Strawberry Basil Linzer Torte

This weekend I got out the sunglasses and flip flops for the first time this year… I think that officially makes it summer. Am I right? To me, that means travelling, having nonstop BBQ’s, drinking cider in the sun, and eating strawberries. All of the strawberries.   I mean, June pretty much equals ‘Strawberry Season’. AndContinue reading “Strawberry Basil Linzer Torte”

Cashew & Cardamom Milk Toffee

WARNING! You may want to book an appointment with your dentist before making this. Just saying. MILK TOFFEE! *jazz hands* This sweet meat is not too dissimilar to fudge in taste, just slightly more crumbly – like a cross between fudge and Indian barfi. It’s usually filled with cashews and raisins, but this time I opted outContinue reading “Cashew & Cardamom Milk Toffee”

Rhubarb & Custard Profiteroles

Did it. Jumped on the rhubarb bandwagon! I’d been wanting to make something with rhubarb ever since I’d spotted this Rhubarb Jam recipe from ‘Take A Megabite’ on Instagram. Though, the only time i’d ever really had rhubarb before was in a crumble, and I felt the need to shake things up. Hence making a dessert based on thoseContinue reading “Rhubarb & Custard Profiteroles”