eggs

Bebinca (Goan Layered Dessert)

Recently my Wednesday evenings have consisted of me sitting down with a cup of tea, watching the Great British Bake Off and trying my best not to lick the TV screen. Yeah, I lead a wild lifestyle. Anywhooo, during the semifinal last Wednesday, the baker’s were asked to make a ‘Schichttorte’ for their technical bake challengeContinue reading “Bebinca (Goan Layered Dessert)”

World Cup 2014 – Germany vs. Argentina (Bratkartoffeln vs. Beef Empanadas)

It’s the World Cup final today!!! Ahhhh! -excitement- And naturally I decided to cook something especially. I should explain that I’m not normally much of an avid football fan, but when it comes to the World Cup… I get veeeeery into it. Shouting at the screen can be a good look, right?

Rhubarb & Custard Profiteroles

Did it. Jumped on the rhubarb bandwagon! I’d been wanting to make something with rhubarb ever since I’d spotted this Rhubarb Jam recipe from ‘Take A Megabite’ on Instagram. Though, the only time i’d ever really had rhubarb before was in a crumble, and I felt the need to shake things up. Hence making a dessert based on thoseContinue reading “Rhubarb & Custard Profiteroles”