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Sausage Ragu – “THE Pasta”

Ok, so my baby brother Matthew has finally grown up. Just about. He’s 18 years old, taller than me, and as of next week… off to University!!! Say whuuuut?! I swear it was only yesterday he was scribbling on the walls and stuffing his face with everybody else’s birthday cake! Anyways, my family and I wereContinue reading “Sausage Ragu – “THE Pasta””

Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers

Prosciutto. Olives. Sun-dried Tomatoes. Mozzarella. All things I LOVE. I often say I must have been Italian in a past life. (Issy is also partly to blame!) So it was only a matter of time before I made something that included all of these bad boys. A sweetness from the tomatoes, a sharpness from the olives, a smokinessContinue reading “Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers”