Sausage Ragu – “THE Pasta”

Ok, so my baby brother Matthew has finally grown up. Just about. He’s 18 years old, taller than me, and as of next week… off to University!!!┬áSay whuuuut?! I swear it was only yesterday he was scribbling on the walls and stuffing his face with everybody else’s birthday cake! Anyways, my family and I wereContinue reading “Sausage Ragu – “THE Pasta””

Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers

Prosciutto. Olives. Sun-dried Tomatoes. Mozzarella. All things I LOVE.  I often say I must have been Italian in a past life. (Issy is also partly to blame!)  So it was only a matter of time before I made something that included all of these bad boys.  A sweetness from the tomatoes, a sharpness from the olives, a smokinessContinue reading “Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers”