Ohai! Right, so i’m gonna start with a little confession… I’m that girl who Instagram’s her Starbucks. It’s shameful, I know. (Though, if you’re into that sorta thing you might as well go follow my Insta account. Just saying.) I’m also that girl who, come October, gets obnoxiously passionate about Pumpkin Spice Latte’s. Can’t helpContinue reading “Pumpkin Spice Latte Muffins with Pecan Streusel and Salted Caramel”
WARNING! You may want to book an appointment with your dentist before making this. Just saying. MILK TOFFEE! *jazz hands* This sweet meat is not too dissimilar to fudge in taste, just slightly more crumbly – like a cross between fudge and Indian barfi. It’s usually filled with cashews and raisins, but this time I opted outContinue reading “Cashew & Cardamom Milk Toffee”
I am a bacon fiend and I will put it in EVERYTHING! Sorry not sorry. Seriously though, bacon has this impossibly brilliant way of working with sweet caramelly flavours that I just love… and am powerless to.