olives

Tree Bread Centrepiece – GBBO Showstopper Challenge (Week 3)

Ok, so let me start by addressing the fact that GBBO is no longer going to be on BBC and Mel & Sue are leaving and I’m going to have to endure ad breaks in between the Mary Berry innuendos and steely Paul Hollywood glares. I’m not ok with this. *cries in corner with the BBC*Continue reading “Tree Bread Centrepiece – GBBO Showstopper Challenge (Week 3)”

World Cup 2014 – Germany vs. Argentina (Bratkartoffeln vs. Beef Empanadas)

It’s the World Cup final today!!! Ahhhh! -excitement- And naturally I decided to cook something especially. I should explain that I’m not normally much of an avid football fan, but when it comes to the World Cup… I get veeeeery into it. Shouting at the screen can be a good look, right?

Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers

Prosciutto. Olives. Sun-dried Tomatoes. Mozzarella. All things I LOVE. I often say I must have been Italian in a past life. (Issy is also partly to blame!) So it was only a matter of time before I made something that included all of these bad boys. A sweetness from the tomatoes, a sharpness from the olives, a smokinessContinue reading “Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers”