Nutty Chocolate Truffles

So it’s Valentine’s Day tomorrow, and this year I decided that instead of going through all the faff of making something decadent and swoon-worthy (like my previous Black Forest Chocolate Fondant’s), I’d make something super easy that didn’t require too many ingredients but still tasted good.

Such a romantic.

Tbf, these chocolate truffles are delicious and would definitely make a really cute gift to give to someone you love! Or yourself. It’s important to love ourselves too, right?

Shameless sexy photo of melted dark chocolate. Standard.

Nutty Chocolate Truffles
Author: Acorns & Custard
Serves: 24
  • 200g walnuts
  • 100g desiccated coconut
  • 2tbsp cocoa powder
  • pinch of salt
  • 1tsp vanilla extract
  • 2tbsp almond butter
  • 4tbsp maple syrup, plus 1tbsp for the chocolate coating
  • 200g dark chocolate
  • 1tbsp coconut oil
  • Optional toppings: desiccated coconut, freeze dried berries, chopped walnuts
  1. Blitz up the walnuts and coconuts in a blender/food processor to a fine crumb consistency.
  2. Add the cocoa powder, salt, vanilla, almond butter, and maple syrup and mix till throughly combined.
  3. Refrigerate for 30 minutes to firm up a little.
  4. Roll into bite sized balls and place on a cling film lined baking tray.
  5. Refrigerate for another 30 minutes.
  6. Break the dark chocolate into small pieces and place in a heatproof bowl. Microwave in 30 second bursts (stirring in between) till the chocolate is melted.
  7. Add the coconut oil and maple syrup and mix.
  8. Dip each ball into the chocolate to coat and set on another cling film lined tray.
  9. Sprinkle with any toppings you may want, then refrigerate till the chocolate has set.


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