Nutty Chocolate Truffles

So it’s Valentine’s Day tomorrow, and this year I decided that instead of going through all the faff of making something decadent and swoon-worthy (like my previous Black Forest Chocolate Fondant’s), I’d make something super easy that didn’t require too many ingredients but still tasted good. Such a romantic. Tbf, these chocolate truffles are delicious andContinue reading “Nutty Chocolate Truffles”

Vegan Mac and Cheese

Ok, it seems like everybody has been going vegan for January as part of the ‘Veganuary’ campaign, and it’s pretty impressive! I mean, coming from a family that eats steak on the regular, I’ve always said that I’d find it hard to go vegetarian, let alone vegan, so the thought of cutting out meat, dairyContinue reading “Vegan Mac and Cheese”

Speedy Chicken Pho

An embarrassing amount of time has passed since I last blogged a recipe and that definitely needs rectifying asap. I guess it was after doing the whole ‘GBBO Showstopper Challenge’ for an intense 10 consecutive weeks that I realised I needed to give myself a break from blogging recipes so I could claim back my weekendsContinue reading “Speedy Chicken Pho”