Oatmeal-Crusted Chicken & Roasted Chickpea Salad

HAPPY NEW YEAR!!! *cue party poppers* So today would have been the first day back at work after the holidays for many people, right? Tell me, was anyone actually feeling refreshed and energised and ready to take 2016 by the horns this morning? Yeah, didn’t think so. I don’t know about you but I’ve prettyContinue reading “Oatmeal-Crusted Chicken & Roasted Chickpea Salad”

Cashew & Cardamom Milk Toffee

WARNING! You may want to book an appointment with your dentist before making this. Just saying. MILK TOFFEE! *jazz hands* This sweet meat is not too dissimilar to fudge in taste, just slightly more crumbly – like a cross between fudge and Indian barfi. It’s usually filled with cashews and raisins, but this time I opted outContinue reading “Cashew & Cardamom Milk Toffee”

Chinese New Year 2014!

To celebrate the Year of the Horse, the family and I moseyed on down to Chinatown to see the celebrations and to get some dim sum! It was such a beautiful day in London. A little bit chilly, but unbelievably sunny for the beginning of February! Chinatown was absolutely packed. We pretty much had toContinue reading “Chinese New Year 2014!”