Fudge

Baileys & Guinness Fudge

St. Patrick’s Day is in 2 days, what do you do? Crack out the Guinness of course. 😉 It seems to have become a thing that whenever St. Patrick’s Day draws near I will find a way to incorporate Guinness into a recipe post (e.g. our Chocolate Guinness Cake, or our savoury Steak & Guinness Pie!). IContinue reading “Baileys & Guinness Fudge”

Cashew & Cardamom Milk Toffee

WARNING! You may want to book an appointment with your dentist before making this. Just saying. MILK TOFFEE! *jazz hands* This sweet meat is not too dissimilar to fudge in taste, just slightly more crumbly – like a cross between fudge and Indian barfi. It’s usually filled with cashews and raisins, but this time I opted outContinue reading “Cashew & Cardamom Milk Toffee”

Edinburgh! – Round 2

Last weekend the two of us found ourselves in Edinburgh… because let’s face it, it was bound to happen. (Previous Edinburgh visit can be found here!) It was the genius of our friend Mark, suggesting we make a trip during winter just to see what the city was like around Christmas. A brave move IContinue reading “Edinburgh! – Round 2”