Cashew & Cardamom Milk Toffee

WARNING! You may want to book an appointment with your dentist before making this. Just saying. MILK TOFFEE! *jazz hands* This sweet meat is not too dissimilar to fudge in taste, just slightly more crumbly – like a cross between fudge and Indian barfi. It’s usually filled with cashews and raisins, but this time I opted outContinue reading “Cashew & Cardamom Milk Toffee”

Rhubarb & Custard Profiteroles

Did it. Jumped on the rhubarb bandwagon! I’d been wanting to make something with rhubarb ever since I’d spotted this Rhubarb Jam recipe from ‘Take A Megabite’ on Instagram. Though, the only time i’d ever really had rhubarb before was in a crumble, and I felt the need to shake things up. Hence making a dessert based on thoseContinue reading “Rhubarb & Custard Profiteroles”

Strawberries & Cream Chiffon Cake

Every year my siblings and I struggle to find a gift for our mum on Mother’s Day. Perfume? She has millions of unused bottles lying around the house. Flowers? She hates flowers (except orchids, but she has millions of those too!). Jewellery? She doesn’t wear it. Now, usually we shower her with boxes of chocolates… but thisContinue reading “Strawberries & Cream Chiffon Cake”