Cashew & Cardamom Milk Toffee

WARNING! You may want to book an appointment with your dentist before making this. Just saying. MILK TOFFEE! *jazz hands* This sweet meat is not too dissimilar to fudge in taste, just slightly more crumbly – like a cross between fudge and Indian barfi. It’s usually filled with cashews and raisins, but this time I opted outContinue reading “Cashew & Cardamom Milk Toffee”

Chocolate Cake… Baked In Coloured Egg Shells

Now, I saw this idea on Cupcake Project whilst perusing the Internet for food blogs to follow and I just HAD to try it. I mean, c’mon! Cake baked inside an egg?! It’s the perfect amount of weird and wonderful that it just had to be done! Also, cake is involved. Obviously, being me, IContinue reading “Chocolate Cake… Baked In Coloured Egg Shells”