Aren’t these just adorable? I do love a good red wine poached pear (evidently, as I’ve blogged a recipe using them before!), but when you pair (ba dum tsh!) them with a smooth homemade custard? Yes!
Tag Archives: Pastry
I decided to make a ‘Ratatouille’ Quiche, playing on the classic French flavours but also to make use of the bright colours involved. I knew I wanted to make something pretty and eye-catching! I think I succeeded…
Sweet & Savoury Amuse-Bouche – GBBO Showstopper Challenge (Week 5)
WEEK 5: Pastry Week! Ok, so 5 weeks into my personal GBBO Showstopper Challenge and I’m already asking myself, ‘Erm Ang, why on earth are you doing this again?!’ Don’t get me wrong, I’m LOVING eating all the things I’m getting to make, but MY GOSH is it a lot of effort! (Especially with aContinue reading “Sweet & Savoury Amuse-Bouche – GBBO Showstopper Challenge (Week 5)”