Cashew & Cardamom Milk Toffee

WARNING! You may want to book an appointment with your dentist before making this. Just saying. MILK TOFFEE! *jazz hands* This sweet meat is not too dissimilar to fudge in taste, just slightly more crumbly – like a cross between fudge and Indian barfi. It’s usually filled with cashews and raisins, but this time I opted outContinue reading “Cashew & Cardamom Milk Toffee”

Rhubarb & Custard Profiteroles

Did it. Jumped on the rhubarb bandwagon! I’d been wanting to make something with rhubarb ever since I’d spotted this Rhubarb Jam recipe from ‘Take A Megabite’ on Instagram. Though, the only time i’d ever really had rhubarb before was in a crumble, and I felt the need to shake things up. Hence making a dessert based on thoseContinue reading “Rhubarb & Custard Profiteroles”

Video: Lancaster Adventure!

http://www.youtube.com/watch?v=xzPpwiwr4XE Here’s what we got up to in Lancaster, for more on the places we visited see previous posts: Ang goes to Lancaster Red Peppercorn   Thanks for watching! 🙂