WARNING! You may want to book an appointment with your dentist before making this. Just saying.
MILK TOFFEE! *jazz hands*
This sweet meat is not too dissimilar to fudge in taste, just slightly more crumbly – like a cross between fudge and Indian barfi. It’s usually filled with cashews and raisins, but this time I opted out of the raisins for Ang’s sake. Yeah, she’s not their biggest fan.
I made this in April for the Sinhalese and Tamil New Year. Odd timing for a New Year you say? Well, when you really think of it everything bursts in to life in spring… the flowers, the chicks, the lambs…. so it kind of makes sense to celebrate a new beginning!
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