Pork, Quince & Sage Sausage Rolls

Why would anyone make puff pastry from scratch?! Honestly?! Ok, I can understand it if you want to add a flavour to the pastry, or you’re a pastry chef, or own a bakery, or have arms of steel… but little ol’ me? Nah, I’ll take the store-bought stuff from now on kthnx. Don’t get me wrong, it’sContinue reading “Pork, Quince & Sage Sausage Rolls”

Taste of London Winter 2014, Tobacco Dock

Last weekend, the pair of us made our way to Tobacco Dock in Greenwich for the Taste of London Winter festival. We’d visited the summer festival in Regent’s Park earlier this year and had had such a brilliant time we knew we’d be making it a regular thing! Getting to try dishes from some of London’s hottest restaurants allContinue reading “Taste of London Winter 2014, Tobacco Dock”