Pork, Quince & Sage Sausage Rolls

Why would anyone make puff pastry from scratch?!¬†Honestly?! Ok, I can understand it if you want to add a flavour to the pastry, or you’re a pastry chef, or own¬†a bakery, or have arms of steel… but little ol’ me? Nah, I’ll take the store-bought stuff from now on kthnx. Don’t get me wrong, it’sContinue reading “Pork, Quince & Sage Sausage Rolls”