Floral Three Tier Cake – GBBO Showstopper Challenge (Week 6)

Week 6! Botanicals Week? The first ‘botanicals’ week on GBBO saw the bakers making things with floral flavours and just ‘anything that GROWS’, as star baker Tom bluntly put it. The episode started with a citrus meringue pie signature bake, followed by a fougasse (basically a French focaccia), and finally ended with the bakers making a 3 tierContinue reading “Floral Three Tier Cake – GBBO Showstopper Challenge (Week 6)”

Fig & Prosciutto Pizza

Fresh figs are just things of beauty aren’t they? Vibrantly colourful, deliciously sweet, and super versatile! Not only do they make for some amazing desserts but they’re just as brilliant in savoury recipes when used to balance out something tangy or salty! I just can’t get enough of them! However, the same can’t be said forContinue reading “Fig & Prosciutto Pizza”

Rosemary & White Peach Bellini

Whilst visiting the Amalfi Coast back in August, Issy and I spontaneously decided to go for a drink one evening at the Hotel Caruso in Ravello. We had planned to go to the ballet later that night (because we like to think we’re a couple of cultured mofo’s!) so we figured since we were allContinue reading “Rosemary & White Peach Bellini”