Prosciutto. Olives. Sun-dried Tomatoes. Mozzarella. All things I LOVE. I often say I must have been Italian in a past life. (Issy is also partly to blame!) So it was only a matter of time before I made something that included all of these bad boys. A sweetness from the tomatoes, a sharpness from the olives, a smokinessContinue reading “Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers”
Tag Archives: Food
Semla
Semlor (plural) – mini Swedish cardamom buns, usually associated with Shrove Tuesday (or Fat Tuesday). Now, this is may be quite late (ok, really reeeeally late), but I have it on good authority that these little darlings can be eaten in Sweden anytime from around New Year all the way to Easter! And Easter hasn’t comeContinue reading “Semla”
Strawberries & Cream Chiffon Cake
Every year my siblings and I struggle to find a gift for our mum on Mother’s Day. Perfume? She has millions of unused bottles lying around the house. Flowers? She hates flowers (except orchids, but she has millions of those too!). Jewellery? She doesn’t wear it. Now, usually we shower her with boxes of chocolates… but thisContinue reading “Strawberries & Cream Chiffon Cake”
acornsandcustard.com 