Now, I saw this idea on Cupcake Project whilst perusing the Internet for food blogs to follow and I just HAD to try it. I mean, c’mon! Cake baked inside an egg?! It’s the perfect amount of weird and wonderful that it just had to be done! Also, cake is involved. Obviously, being me, IContinue reading “Chocolate Cake… Baked In Coloured Egg Shells”
Author Archives: acornsandcustard
Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers
Prosciutto. Olives. Sun-dried Tomatoes. Mozzarella. All things I LOVE. I often say I must have been Italian in a past life. (Issy is also partly to blame!) So it was only a matter of time before I made something that included all of these bad boys. A sweetness from the tomatoes, a sharpness from the olives, a smokinessContinue reading “Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers”
Issy and Ang go to Oxford!
Last weekend, most of our little group of Uni friends (‘The Bridge Roaders!’) travelled down to Oxford to visit our friend Claire for a much needed reunion. We pretty much spent the weekend walking around Oxford, drinking copious amounts of tea, eating crumpets, and taking photos. Taking MANY photos. Saturday started off with a leisurely walkContinue reading “Issy and Ang go to Oxford!”
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