Stop! Hopper Time! You sang that didn’t you? I bet you did. *insert harem pants here* No? Oh well, never mind. TOMORROW IS PANCAKE DAY!! One of the many things I love about living in Britain! However, this year I thought I’d deviate from the norm by making a Sri Lankan favourite…. Appa! Or the English term,Continue reading “Sri Lankan Hoppers”
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Bebinca (Goan Layered Dessert)
Recently my Wednesday evenings have consisted of me sitting down with a cup of tea, watching the Great British Bake Off and trying my best not to lick the TV screen. Yeah, I lead a wild lifestyle. Anywhooo, during the semifinal last Wednesday, the baker’s were asked to make a ‘Schichttorte’ for their technical bake challengeContinue reading “Bebinca (Goan Layered Dessert)”
Kiri Bath (Sri Lankan Milk Rice)
So I made Kiri Bath today. In Sinhalese ‘Kiri bath’ literally translates to ‘milk rice’, and is pretty much what it says on the tin. Rice cooked in milk. Traditionally the dish is considered to be quite decadent, so is customarily saved for special occasions and the first of the month. So keeping with tradition…
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