I decided to make a ‘Ratatouille’ Quiche, playing on the classic French flavours but also to make use of the bright colours involved. I knew I wanted to make something pretty and eye-catching!
I think I succeeded…Continue reading “Ratatouille Quiche”
Jalapeños and cheese is a winner. Bacon and cheese is the ultimate.
Bacon, cheese AND jalapeños is end game.Continue reading “Bacon, Jalapeño & Cheddar Scones”
Why would anyone make puff pastry from scratch?! Honestly?!
Ok, I can understand it if you want to add a flavour to the pastry, or you’re a pastry chef, or own a bakery, or have arms of steel… but little ol’ me? Nah, I’ll take the store-bought stuff from now on kthnx. Don’t get me wrong, it’s not that it’s difficult… just very longwinded! Ain’t nobody got time for that! Though, I am glad to be able to cross ‘puff pastry’ off my baking bucket list. I love crossing things off lists.
Anyways, Pork, Quince & Sage Sausage Rolls!
These seemed to go down pretty well with my colleagues, so I’m quite chuffed with how these babies turned out!Continue reading “Pork, Quince & Sage Sausage Rolls”
acornsandcustard.com 