Why would anyone make puff pastry from scratch?! Honestly?!
Ok, I can understand it if you want to add a flavour to the pastry, or you’re a pastry chef, or own a bakery, or have arms of steel… but little ol’ me? Nah, I’ll take the store-bought stuff from now on kthnx. Don’t get me wrong, it’s not that it’s difficult… just very longwinded! Ain’t nobody got time for that! Though, I am glad to be able to cross ‘puff pastry’ off my baking bucket list. I love crossing things off lists.