Ratatouille Quiche

I decided to make a ‘Ratatouille’ Quiche, playing on the classic French flavours but also to make use of the bright colours involved. I knew I wanted to make something pretty and eye-catching! I think I succeeded…

Pumpkin Soup with Crispy Bacon and Spiced Parsnip Chips

So we’ve learned that when Issy and Ang go shopping for a pumpkin to carve…. They come home with 3. Of varying sizes and colours. Seriously… can’t take us anywhere. So anyway, we obviously carved one… ‘We’ being Angela, who battled with an absolute beast of a pumpkin! Though, it was totally worth it toContinue reading “Pumpkin Soup with Crispy Bacon and Spiced Parsnip Chips”

Breaded Chicken Schnitzel, Lea & Perrins Caramelised Red Onions & Pesto Mayo

On our first night in Edinburgh, Vanessa and I found ourselves in a beautifully kitsch bar/restaurant called ‘The Newsroom’. Blown up newspaper covered walls…. windows lined with jam jars filled with lightbulbs… and some seriously delicious food! The two of us had been umming and ahhing about where to eat for a good half hourContinue reading “Breaded Chicken Schnitzel, Lea & Perrins Caramelised Red Onions & Pesto Mayo”