Bacon, Leek & Kale… Mash Hash?

Ohai! We’re in Cornwall. Camping. It’s raining today. British Summer. Typical! So in an attempt to brighten up the day, we figured some comfort food was required. Involving bacon. Always involving bacon. It didn’t help that we watched SORTEDfood’s Bacon 3-ways video that morning… so it’s all we could think about. So taking inspiration fromContinue reading “Bacon, Leek & Kale… Mash Hash?”

World Cup 2014 – Germany vs. Argentina (Bratkartoffeln vs. Beef Empanadas)

It’s the World Cup final today!!! Ahhhh! -excitement- And naturally I decided to cook something especially. I should explain that I’m not normally much of an avid football fan, but when it comes to the World Cup… I get veeeeery into it. Shouting at the screen can be a good look, right?

Kiri Bath (Sri Lankan Milk Rice)

So I made Kiri Bath today. In Sinhalese ‘Kiri bath’ literally translates to ‘milk rice’, and is pretty much what it says on the tin. Rice cooked in milk. Traditionally the dish is considered to be quite decadent, so is customarily saved for special occasions and the first of the month. So keeping with tradition…