On our first night in Edinburgh, Vanessa and I found ourselves in a beautifully kitsch bar/restaurant called ‘The Newsroom’. Blown up newspaper covered walls…. windows lined with jam jars filled with lightbulbs… and some seriously delicious food! The two of us had been umming and ahhing about where to eat for a good half hourContinue reading “Breaded Chicken Schnitzel, Lea & Perrins Caramelised Red Onions & Pesto Mayo”
acornsandcustard.com 