I decided to make a ‘Ratatouille’ Quiche, playing on the classic French flavours but also to make use of the bright colours involved. I knew I wanted to make something pretty and eye-catching! I think I succeeded…
Author Archives: acornsandcustard
Bacon, Jalapeño & Cheddar Scones
Jalapeños and cheese is a winner. Bacon and cheese is the ultimate. Bacon, cheese AND jalapeños is end game.
Pork, Quince & Sage Sausage Rolls
Why would anyone make puff pastry from scratch?! Honestly?! Ok, I can understand it if you want to add a flavour to the pastry, or you’re a pastry chef, or own a bakery, or have arms of steel… but little ol’ me? Nah, I’ll take the store-bought stuff from now on kthnx. Don’t get me wrong, it’sContinue reading “Pork, Quince & Sage Sausage Rolls”