Prosciutto. Olives. Sun-dried Tomatoes. Mozzarella. All things I LOVE. I often say I must have been Italian in a past life. (Issy is also partly to blame!) So it was only a matter of time before I made something that included all of these bad boys. A sweetness from the tomatoes, a sharpness from the olives, a smokinessContinue reading “Prosciutto, Sundried Tomato, Olive & Mozzarella Palmiers”
acornsandcustard.com 