Jalapeños and cheese is a winner. Bacon and cheese is the ultimate. Bacon, cheese AND jalapeños is end game.
Why would anyone make puff pastry from scratch?! Honestly?! Ok, I can understand it if you want to add a flavour to the pastry, or you’re a pastry chef, or own a bakery, or have arms of steel… but little ol’ me? Nah, I’ll take the store-bought stuff from now on kthnx. Don’t get me wrong, it’sContinue reading “Pork, Quince & Sage Sausage Rolls”
Week 8! Patisserie Week! This week saw the bakers making 24 savoury palmiers, some fancy liqueur soaked cake called a ‘Savarin’, and a showstopper of 36 fondant fancies. I swear as soon as my sister heard the words ‘fondant fancies’ she turned to me with the happiest smug face possible. Basically the raised eyebrow emoji. She lovesContinue reading “Lego Fondant Fancies – GBBO Showstopper Challenge (Week 9)”