St. Patrick’s Day is in 2 days, what do you do? Crack out the Guinness of course. 😉 It seems to have become a thing that whenever St. Patrick’s Day draws near I will find a way to incorporate Guinness into a recipe post (e.g. our Chocolate Guinness Cake, or our savoury Steak & Guinness Pie!). IContinue reading “Baileys & Guinness Fudge”
Category Archives: Sweet
Blood Orange Marmalade
We are in the midst of blood orange season and if you’re not running out and buying all the blood oranges you can find right now I am judging you intensely. Seriously. In the last week, I’ve visited every supermarket near me and bought bags of the stuff just to find the reddest and sweetest blood orangesContinue reading “Blood Orange Marmalade”
Black Forest Chocolate Fondant
Warning! The following recipe may invoke inappropriate noises and drooling. (You may want to read this one on your own… just saying.) With Valentine’s Day just around the corner I thought I’d try baking something deliciously decadent and just downright sinful to help those looking to impress their loved one this weekend. You can thankContinue reading “Black Forest Chocolate Fondant”
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