Nutty Chocolate Truffles

So it’s Valentine’s Day tomorrow, and this year I decided that instead of going through all the faff of making something decadent and swoon-worthy (like my previous Black Forest Chocolate Fondant’s), I’d make something super easy that didn’t require too many ingredients but still tasted good. Such a romantic. Tbf, these chocolate truffles are delicious andContinue reading “Nutty Chocolate Truffles”

Vegan Mac and Cheese

Ok, it seems like everybody has been going vegan for January as part of the ‘Veganuary’ campaign, and it’s pretty impressive! I mean, coming from a family that eats steak on the regular, I’ve always said that I’d find it hard to go vegetarian, let alone vegan, so the thought of cutting out meat, dairyContinue reading “Vegan Mac and Cheese”