Making a Gingerbread House

It’s sort of become a tradition to buy one of those DIY gingerbread house kits and to build it on Christmas day with my cousins and siblings… the constant struggle of keeping the roof in place, trying our best not to eat all the sweets, and then smashing it down at the end of theContinue reading “Making a Gingerbread House”

Dinky Pumpkin Pies

The perk of buying a bazillion pumpkins is that you get to try out a bazillion (well, 2) pumpkin recipes that you’ve always wanted to make. Pumpkin Pie is one of those recipes. Though, to break from the norm we decided to make them miniature :). Ingredients For the shortcrust pastry: 125g plain flour 55gContinue reading “Dinky Pumpkin Pies”

Sun-dried Tomato and Olive Focaccia

So I took the mother to Borough Market for the first time yesterday. It’s one of Issy and I’s favourite places to visit in London as we’ve had some amazing times there. Pimms, olives and cheese picnics in the sun on the green outside Southwark Catherdral? Yes please, always. This particular visit I came backContinue reading “Sun-dried Tomato and Olive Focaccia”