Ingredients Cupcake Batter: 190g plain flour 225g caster sugar 50g unsweetened cocoa powder 1tsp baking soda 1/2tsp salt 250ml warm water 1tsp vanilla extract 80ml vegetable oil 1tsp apple cider vinegar Buttercream Frosting: 225g unsalted butter 375g icing sugar 1tsp vanilla extract 11/2tsps instant coffee For the cupcake batter: 1) Preheat oven to 180C andContinue reading “Eggless Chocolate Cupcakes with Coffee Buttercream Frosting”
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