Tag Archives: Cinnamon

Kiri Bath (Sri Lankan Milk Rice)

So I made Kiri Bath today. In Sinhalese ‘Kiri bath’ literally translates to ‘milk rice’, and is pretty much what it says on the tin. Rice cooked in milk. Traditionally the dish is considered to be quite decadent, so is customarily saved for special occasions and the first of the month. So keeping with tradition…

Making a Gingerbread House

It’s sort of become a tradition to buy one of those DIY gingerbread house kits and to build it on Christmas day with my cousins and siblings… the constant struggle of keeping the roof in place, trying our best not to eat all the sweets, and then smashing it down at the end of theContinue reading “Making a Gingerbread House”