acornsandcustard

Chin Chin Labs, Camden

To start, I should explain that I’ve been wanting to blog about this place for absolutely aaaaaages now, but every time i’d visited over the summer it was either ridonkulously busy, or i’d found myself to be without my camera. Yup, always prepared. Yesterday, however, I made sure my camera was definitely in my bag before heading outContinue reading “Chin Chin Labs, Camden”

Bebinca (Goan Layered Dessert)

Recently my Wednesday evenings have consisted of me sitting down with a cup of tea, watching the Great British Bake Off and trying my best not to lick the TV screen. Yeah, I lead a wild lifestyle. Anywhooo, during the semifinal last Wednesday, the baker’s were asked to make a ‘Schichttorte’ for their technical bake challengeContinue reading “Bebinca (Goan Layered Dessert)”

Book Launches, Food Festivals and a University Reunion!

So far September’s been preeeeeetty eventful to say the least…here’s a bunch of awkward videos and photos of things we did. 🙂 We went to a book launch. (Fancy, right?) This was to celebrate the release of the brand spankingly new cook book from Izy Hossack of Top With Cinnamon. The book is absolutely gorgeous (stunning photography, delicious sweetContinue reading “Book Launches, Food Festivals and a University Reunion!”