The perk of buying a bazillion pumpkins is that you get to try out a bazillion (well, 2) pumpkin recipes that you’ve always wanted to make. Pumpkin Pie is one of those recipes. Though, to break from the norm we decided to make them miniature :). Ingredients For the shortcrust pastry: 125g plain flour 55gContinue reading “Dinky Pumpkin Pies”
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Black Cherry & Almond Brownie Tart
You know that feeling you get when you buy something that tastes so beyond incredible that you NEED to be able to make it just so you can stop dreaming/fantasising/drooling about it and so everything can be good and right in the world again? Nope, just me? Well, last Saturday I had one of theseContinue reading “Black Cherry & Almond Brownie Tart”
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