Semla

Semlor (plural) – mini Swedish cardamom buns, usually associated with Shrove Tuesday (or Fat Tuesday). Now, this is may be quite late (ok, really reeeeally late), but I have it on good authority that these little darlings can be eaten in Sweden anytime from around New Year all the way to Easter! And Easter hasn’t comeContinue reading “Semla”

Sun-dried Tomato and Olive Focaccia

So I took the mother to Borough Market for the first time yesterday. It’s one of Issy and I’s favourite places to visit in London as we’ve had some amazing times there. Pimms, olives and cheese picnics in the sun on the green outside Southwark Catherdral? Yes please, always. This particular visit I came backContinue reading “Sun-dried Tomato and Olive Focaccia”